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Before first use:

Rinse in warm water and dry thoroughly.

Use:

Stone can be sprinkled lightly with cornmeal to reduce sticking, do not use flour as it will burn onto the stone.

Place food to be cooked or heated onto the stone and return stone to the oven. Note that standart cooking times may be reduced when using the stone

Follow your favorite pizza recipe to create a tasty treat or use the stone to reheat frozen foods.