Explore the world of American cooking with The Joy of Cooking, a comprehensive cookbook authored by Marion Rombauer Becker and Irma S. Rombauer, which was revised and published in 1975. This hardcover book is a treasure trove of recipes covering various regional and ethnic cuisines that will elevate your culinary skills. With 915-930 pages, it's a must-have for any cooking enthusiast looking to expand their repertoire.

The Joy of Cooking is a non-fiction book that includes recipes for every occasion, from quick and easy weekday meals to elaborate dinner parties. Published by Macmillan Company, Incorporated and Bobbs-Merrell Company, this book has become a classic in American cuisine and is perfect for anyone looking to take their cooking to the next level. So, get ready to step into the kitchen with The Joy of Cooking and explore the wonderful world of culinary arts.

Good pre-owned condition.   Some wear.   Some foxing on page edges.  Please see photos.