Further Details

Title: Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Condition: New
EAN: 9780781813693
ISBN: 9780781813693
Publisher: Hippocrene Books Inc.,U.S.
Format: Paperback
Release Date: 11/10/2018
Item Height: 228mm
Item Length: 177mm
Author: Ramin Ganeshram
Contributor: Molly O'Neill (Foreword by)
Language: English
Subtitle: Island Cooking from Trinidad & Tobago
Description: >

“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.

Sample recipes:

  • Accras
  • Doubles
  • Meat Patties
  • Shark & Bake
  • Tamarind Fish
  • Mango Curry
  • Paratha Roti
  • Black Cake
  • Guava Jam

Country/Region of Manufacture: US
Genre: Food & Drink
Release Year: 2018

Missing Information?

Please contact us if any details are missing and where possible we will add the information to our listing.