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Cassia Bark Cut

Cassia Bark (Cinnamomum cassia), also called Chinese cassia or Chinese cinnamon, comes from an evergreen tree originating in southern China. This spice is widely cultivated in South and Southeast Asia. It is uséd primarily for its aromatic bark, which is uséd as a spice. The buds are also uséd as a spice, especially in India, and were once uséd by the ancient Romans.

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We have over 140 years of experience in the supply of herbs and spices in bulk, and we only stock the highest quality varieties – so you can be sure you’re getting great quality ingredients with every purchase.

If you’d like to know more about our products and their potential uses, please don’t hesitate to contact us.

Use it to add flavour to any spicy dish. Cassia is used rather than ‘true cinnamon’ in savoury Indian and Chinese dishes. It adds a punchy flavour that can elevate your restaurant dishes, and it’s a specialist ingredient that the average home cook probably won’t be using so you can give your customers a new taste sensation. Cassia is also used in gin distillation as its bark offers a richer flavour than cinnamon.