This cookbook is a treasure trove of recipes for anyone who loves sauces and salsas. It features a first edition of "Sauces and Salsas" by Oded Schwartz, published in 1999 by Dorling Kindersley Publishing, Incorporated. The hardcover book is beautifully illustrated by Ian O'Leary and comes with a dust jacket. The 144-page cookbook covers a wide range of topics, from Spanish and Mexican cuisine to Italian cuisine and cooking by ingredient. It is intended for young adults and adults alike and is an excellent addition to any food lover's collection. With its vintage charm and wealth of information, "Sauces and Salsas" is truly a must-have for anyone who enjoys cooking and exploring new recipes.