| Description | |
| A textbook for making delicious jam.
The book carefully explains the basics of jam making, including ingredients, tools, bottling, spices, and liqueurs, as well as various jams made with seasonal fruits and their unique variations. It also features sweets to enjoy with jam, all accompanied by photographs. | |
| Title | ジャムの本 Jam Books |
| Author | Hiroko Tanaka |
| Publisher | TOKYO SHOSEKI CO., LTD. |
| ISBN-10 | 4487809193 |
| ISBN-13 | 9784487809196 |
| Number of Pages | 128 Pages |
| Size | About 26 X 19 X 1.6cm/0.48kg |
| Release date | March 14,2016 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. |
| Language | Japanese |
| Country | Japan |
| Condition | Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. |
| Shipping |
| We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. |
| Returns |
| We accept returns on unopened items within a month (30 days). In principle,please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. |
| Notes |
| Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. |