The Chinsu brand chili sauce product line is made from selected ingredients such as fresh chili, along with pure salt crystals, undergoes a production and packaging process that meets strict standards for food safety and hygiene, so it is very safe for consumers.
Chinsu is a brand that specializes in producing and distributing famous spice products in Vietnam, belonging to Masan Consumer Corporation. The Chinsu brand was launched in 2002 with the Chinsu soy sauce product line. A year later, the Chinsu chili sauce product was born and after nearly 20 years, it is still one of the most popular and best-selling chili sauce products.
Nutritional ingredients in the product The main ingredients in 250g of Chinsu chili sauce include: Water, 117g/kg chili, sugar, salt, garlic, concentrated tomato,…
The effect of the product on health:
Notes: using and how to store the product.
Store chili sauce in a dry, clean place, away from direct sunlight.
Note, close the bottle cap after use.
Refrigerate after opening and use within 2 months.