Thai popular menu can be cooked deliciously and easily anytime with the completed mixture of chilli, garlic, and nice aroma of basil. Therefore, it can enhance the taste of Pad-Ka-Prao to be fully delicious and spicy in Thai style.

Unique Selling Point

Spicy & Basil Aroma

Usage

Thai Basil Chicken Stir Fry:

Ingredients

– 100-200 g Chicken

– Oil and Garlic

– 1/2 cup Water (approx. 60 ml)

– Basil Leaves

– 1 tbsp (10 g) of RosDee menu Ka Prao (Ga Pao)

 

Direction

1. Heat oil in a pan. Stir fry garlic and chicken until cooked.

2. Add water and 1 tbsp of RosDee menu Ka Prao (Ga Pao). Stir all well.

3. Add basil leaves and stir again, and serve.

Menu Ideas

Thai basil chicken stir fry


Ingredients

Sugar 34%, lodized Salt 20%, Corn Starch 7%, Garlic Powder 5%, Chilli Powder 3%, Black Pepper Powder 2%, Food Additives (Maltodextrin, INS 330, INS 511), Flavour Enhancer (Monosodium L-glutamate and Disodium 5′-ribonucleotides), Natural Colour (INS 150a), Use Nature Identical Flavour

Allergen Information

Contains sulphite and may contain crab, shrimp, milk, soybean