Further Details

Title: Cooking with Booze
Condition: New
Format: Hardback
Subtitle: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet
ISBN-10: 1510723366
EAN: 9781510723368
ISBN: 9781510723368
Publisher: Skyhorse Publishing
Release Date: 17/10/2017
Description: Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects.

Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!
Language: English
Country/Region of Manufacture: US
Item Height: 184mm
Item Length: 121mm
Item Width: 23mm
Item Weight: 231g
Author: George Bone
Contributor: Lucy Baker (Foreword by)
Genre: Food & Drink
Release Year: 2017

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