Cassia cinnamon is known as the “Chinese Cassia” and is a wonderful addition to hot beverages, baked goods, and savory dishes. It carries spicier and more pungent notes than the mild, sweeter Ceylon cinnamon more often used in North America. Used in Ayurvedic medicine for thousands of years, Cassia cinnamon comes from a small tree and originates in southern China and Southeast Asia.

Recipe to Try:

For a delicious French toast enhanced with cassia cinnamon, beat 3 eggs, 1 teaspoon Ceylon cinnamon, ¼ teaspoon vanilla extract, 1 tablespoon brown sugar, and 1 tablespoon milk. Dip and soak slices of bread into the mixture and fry on a hot skillet or griddle on medium heat until golden brown. Serve plain, with powdered sugar, or with syrup.

Key Features:

·         The easiest way to consume cinnamon is to sprinkle a little of it on your food and other sweet and savory cuisines.

·         The substances in cinnamon are water-soluble and hence make a great tea.

·         Add cinnamon in savory food such as curries, meat, teas or hot coffee, cereals, recipes, cinnamon roll, and baked goods.

Instructions:

Add our 100% organic cassia cinnamon to beverages, desserts, and savory dishes.