The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.

The Recipes are written simply in Amish Canning & Preserving Tradition with straightforward instructions, making them ideal for both beginners and seasoned canners. A variety of handmade pickles, relishes, brines, and other foods are included in The Recipes, Including:

• Fruits include fruit pudding, apple sauce, blueberry pie filling, and apple pie filling.
• Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, Homemade V-8 Juice
• Pickles: Banana, Mustard, and Sweet Kosher Dill Pickles.
• Pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans.
• Various relishes, including green tomato, onion, and zucchini relish
• Elderberry, Strawberry, Grape, Hot Pepper, and Grape Jelly are some examples of jams and jellies.
• Pear Butter, Pear Honey, and Simple Apple Butter
• soups: chicken noodle soup, ham and bean soup, and cream of celery soup
• And much more..

The Amish Canning & Preserving offers viewers a detailed view of a setting they don't frequently encounter. It demonstrates how the rhythmic interplay of canning, preserving, and Amish living is demonstrated.