【Description】

This book explains the basic techniques of charcoal grilling and how to grill each material, which requires a highly skilled technique, This is the first technical book on charcoal grilling in Japan, with detailed photographs and scientific explanations.

In the basic section at the beginning of the book, the author explains how to put a knife, apply salt, skewer, and make yakitori (broth). The necessity of preparation is explained in an easy-to-understand manner.

Ingredients covered in this section include a wide variety of seafood, various meats, and vegetables. In particular, the heat level of the grilling process is indicated on a scale of 1 to 10, from very low heat to the highest heat, based on the senses of experienced grillers, making it easy to understand the changes in the heat level.

【Payment】

Please pay within 3 days after your purchase.

【Shipping】

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Standard Shipping: With tracking

【Returns】

We accept returns within 30 days of purchase.

＜Return conditions＞

-Request for return within 30 days of purchase.

-Return costs are borne by the Seller.

-Please inquire before application.

【International Buyers – Please Note:】

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