8 "Chef knife
Descriptions
[Blade]: 7Cr17 Advanced stainless steel
[Handle]: color wooden handle steel head double
[Features]: sharp and durable; Environmental health; easy effort
Standard: GB / T 1220-1992 Very sharp and can easily cut paper
High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time.
Stainless steel blade with high-carbon - The professional chef's knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.
Features:
Multi-functional knife - classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones.
Ergonomic color wood handle - To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability.
Ultra-sharp edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering.
For home chefs & professionals - This Pro chef's knife has been the top choice of both home chefs and professionals alike. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices.
Attention:
1. Blades are really sharp, please be careful and keep them away from children.
2. Hand washing is recommended to extend the life of the knife.
3. Please clean and dry thoroughly after each use.

1*8 "Chef knife