Organic White Sorghum Flour
About the product: ️ ORGANIC & NON-GMO: White Sorghum Flour by HELLOYOUNG is Organic and Non-GMO. It is made from raw sorghum grain and is cholesterol and trans-fat free.
Product Description:
Sorghum Grain vs. Sorghum Flour Sorghum grain is a cereal grain that comes from the sorghum plant. It is primarily grown for its edible seeds, which are used for culinary purposes. Sorghum grain has a mild, nutty flavor, making it a popular alternative to wheat and other grains. To make HELLOYOUNG Sorghum Flour, Organic Raw Sorghum Grain is first cleaned and then milled into a fine powder. This results in a powder-like flour that can be used in a variety of baking recipes, including bread, muffins, and pancakes. This Organic Sorghum Grain Flour is Non-GMO, Raw, and suitable for vegans. Nutritional Profile of Organic Sorghum Flour Sorghum Flour aka Jowar Flour is a nutrient-dense food that is rich in vitamins and minerals, including folate, phosphorus, and B vitamins. It is also a good source of protein, dietary fiber, and antioxidants, which are important for optimal wellbeing. Organic Sorghum Flour stands among other flours for its low glycemic index and is a perfect alternative to wheat flours. Ways to use Sorghum Flour Organic sorghum flour can be used in baking as an alternative to wheat flour. It is particularly useful for making bread, cakes, cookies, and other baked goods that require a finer texture. How to store Keep in a cool, dry place in an airtight container or tightly sealed in its original packaging. Shop Organic White Sorghum Flour bulk options and save per pound. |