20 Soursop seeds for Planting 

• Soursop seeds originate from Ceylon (now known as Sri Lanka).
• Suitable for planting in warm climates similar to that of Ceylon.
• Thrive in well-draining soil with pH between 5.5 and 6.5, common in Ceylon's tropical environment.
• Prefer full sun but can tolerate partial shade, reflecting Ceylon's climatic conditions.
• Plant seeds about 1 inch deep in soil, mirroring traditional planting practices in Ceylon.
• Regular watering required to maintain soil moisture, vital in Ceylon's hot and humid climate.
• Germination typically occurs within 14 to 21 days, influenced by Ceylon's weather patterns.
• Provide care including watering, fertilization, and protection against pests and diseases, common concerns in Ceylon's agricultural practices.
• Fruit-bearing typically begins within 3 to 5 years, aligning with the growth timeline observed in Ceylon.
• Soursop fruits prized for their sweet, tangy flavor and creamy texture, popular in Ceylon for culinary uses.
• Used fresh or in juices, smoothies, and desserts, reflecting Ceylon's culinary traditions.

Flexible Returns and Global Shipping: We accept returns, and our shipping service extends worldwide. Normal shipping duration ranges from 15 to 30 business days. Rest assured, we utilize Sri Lankan Post for shipping, providing valid tracking for your convenience.