Delve into the creative minds of top chefs with "Something to Food About: Exploring Creativity with Innovative Chefs" by Ben Greenman and Questlove. This hardcover book, published by Potter/Ten SPEED/Harmony/Rodale in 2016, features stunning photography and insightful essays and narratives about the culinary industry.

Discover the individual chefs and restaurants that are pushing the boundaries of cooking, with topics ranging from photoessays and documentaries to general cooking techniques. With 240 pages and a weight of 38.2 ounces, this book is a must-have for any food enthusiast looking to explore the cutting-edge of culinary creativity. Free shipping