Further Details

Title: Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery
Condition: New
Author: Suka T
Format: Paperback
ISBN-10: 3765869376
EAN: 9783765869372
ISBN: 9783765869372
Publisher: Independent Author
Genre: Technology & Engineering
Topic: Business & Finance, Science Nature & Math, Food & Drink
Release Date: 28/04/2023
Language: English
Item Height: 229mm
Item Length: 152mm
Item Width: 7mm
Item Weight: 181g
Release Year: 2023

Missing Information?

Please contact us if any details are missing and where possible we will add the information to our listing.