Condition: New
Brand & Manufacturer: Kindo Gindo
Packing size: 29 x 23.3 x 10.8 cm
Production area (region): Izu, Country of origin Japan
Product weight: 330 g
・We cultivate logs of ``Konugi Konara'' trees felled at the foot of Mt. Amagi, Izu, Shizuoka Prefecture. These dried shiitake mushrooms are produced using only the nutrients from the hardwood logs, and no pesticides are used, so they are safe to eat.
・Producers immediately cut the stems of the harvested shiitake mushrooms, slice them using a special slicing machine, and immediately dry them (about 2 hours) to finish them.
・After purchasing, a skilled processor freezes the product (to improve the flavor), thaws it, visually inspects it, and manually removes any foreign matter. ・It will be shipped.
・Because the shiitake mushrooms are thicker than other sliced shiitake mushrooms, please soak them in water carefully for 1 to 2 hours. Please adjust the time according to your preference.
・Log cultivation in Izu, Shizuoka Prefecture 300g (approx. 2cm to 10cm) 1 year from the manufacturing date