Chilies, the fruit of plants from the genus Capsicum, is commonly used in many cuisines as a spice to enhance heat and flavor.
Dried chilies are made through the process of dehydrating the chili pepper for storage purposes and enhancing the flavor and heat
profile of some chili subcategories.
Dried chilies are used across different cultures ranging from Mexico, India, China, Thai, Korea and Vietnam. It is a convenient
way to add spice into a dish with a long storage date. Vietnamese dried chilies plantation is largely concentrated in the Dong
Thap Province with harvesting cycle ranging from the month of October and November to April.
What is Chili?
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English name:
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Dried Red Chili
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Specification:
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whole/cut off/powder
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Appearance:
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Red
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Application:
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Tea, Spices
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