Smokehouse with a total size of 125x50x50 cm

A smoking chamber with a door measuring 60x50x50 cm

Our smokehouse chamber, as the only one of its kind, is as high as 60 cm 

(the chamber itself without the roof and the base with legs).

 

Large Hearth: 30x25x25 cm

Practical shelf for sausages

Metal base, 40 cm hight

2 x pipe 50 cm, ø 100 mm

Pipe elbow

Thermometer,

3 sticks for hanging sausages,

6 stainless steel smoking hooks,

Precise deflector for even distribution of smoke,

Spices: for fish and juniper fruit,

A unique book in Polish!!!

The book contains tips for smoking meat, sausages and fish, as well as simple and sophisticated recipes!

 FUNCTIONS:

One-chamber smokehouse: Yes

Capacity: up to 15kg

Side shelf: Yes

Chimney: Yes

Deflector: Yes

Removable visor: Yes

Barbecue: No

Cold smoking: Yes

Hot smoking: Yes

Smoking of fish, meats and cheeses: Yes

Mushroom and fruit drying: No

Wood burning: Yes

Burning with wood chips: Yes

Fireplace: Can be mounted left/right, rear/front

 

Smokehouse need to be assembled, instruction in English and Polish.