eBay

Details:

Product name: Polygonatum Sibiricum

Shelf life: 12 months

Specification: 250 g

Origin: Jiuhua Mountain

How to eat it: Make tea and soup

Storage: dry away from light, low temperature storage

Taboo population: pregnant women, infants and people with allergic reaction to this product

Nutritional value of Polygonatum sibiricum Red:

Contains aspartic acid, Digitalis glycoside, anthraquinone compounds, mucilage, sugar, niacin, zinc, copper, iron.

Effect: Have anti-hypoxia, anti-fatigue, anti-aging effect;Can enhance immune function, enhance metabolism;Have lower blood sugar and strong heart effect.

Why choose us?

The origin of jiuhuashan Polygonatum Sibiricum is protected by geographical indications. It grows naturally and wild. It is steamed nine times, sun-dried nine times and photographed in kind.

Jiuhua Mountain has a history of more than 100 years. The Polygonatum Sibiricum is dug in spring and autumn, removed the roots, washed and steamed in boiling water, and then dried in the sun.

Origin mining, pick out high quality Polygonatum Sibiricum , artificial clean, nine steamed nine sun-dry, cut in slices, no sulfur

No additives, no sulfur, safe to eat. No flavor added, no preservative, delicious not hot.

Thick meat, nine steamed nine sun-dry, good quality

Taste natural, more taste pure than the traditional cooked

Fine selection, detail amplification
Sun-dried, sulfur-free, non-staining
Nourishing food, healthy and good life

Technical skill：Nine steam nine sun-dry

The ancient method inherits the traditional craft.

Air drying: drying in the sun for half a day, repeated nine times.

Steaming: Repeated steaming nine times.

cutting: Manual cutting

Remove fibrous root: nine steam nine sun-dry is the traditional Chinese medicine made method that we often hear, but specific details and method should inspect medicinal material breed to decide.Nine steaming nine sun-dry is to use the method such as steaming basking to correct the medicinal material property or increase the medicinal composition, so as to better play the effect of medicinal materials.

Characteristic:

The slices are neat and full in shape, and the whole large root is screened and sliced. The soup has a delicate color and good taste.

Sulphur-free , nine steamed nine sun-dry, the first choice of fresh Polygonatum Sibiricum, ancient processing, processing process does not add sulfur, rich in oil.

Meat fat, taste natural, nine steamed nine sun-dry, manual screening large type, color and lustre natural, good quality raw materials.

Tea soup clear, no smell, fragrance.After the ancient processing, oily, dark color, steaming thoroughly

Brief introduction of Huang Jing:

Polygonatum is the Polygonatum kingianum Coll. Et Hemsl, Polygonatum sibiricum Red or Polygonatum cyrtonema Hua.

Huangjing has the function of nourishing qi and nourishing Yin, invigorating spleen, moistening lung and benefiting kidney.Used for spleen and stomach weakness, body fatigue, dry mouth, less food, lung deficiency and dry cough, insufficiency of blood, internal heat and thirst.It's very effective for diabetes.

It has the functions of lowering blood pressure, lowering blood sugar, lowering blood lipid, preventing atherosclerosis, delaying aging and antimicrobial. Polygonatum polysaccharide has the function of immune activation.

The role of Huang Jing：

1, anti-fatigue effect

2. Effect of disease-resistant microorganisms

3. Anti-aging effect

4. Influence on blood sugar

5. Antiviral effect

6. Hemostasis

7. Cardiovascular effects

8, antioxidant effect

Nutritional value of Polygonatum sibiricum Red:

Contains aspartic acid, Digitalis glycoside, anthraquinone compounds, mucilage, sugar, niacin, zinc, copper, iron.

Effect:

Have anti-hypoxia, anti-fatigue, anti-aging effect;Can enhance immune function, enhance metabolism;Have lower blood sugar and strong heart effect.

详情：

品名：黄精

保质期：12个月

规格：250g

产地：九华山

食用方法：泡茶，煲汤

储存方式：干燥避光，低温储存

禁忌人群：孕妇、婴幼儿及对本品有过敏反应者

黄精的营养价值：

含天门冬氨酸、毛地黄糖甙、蒽醌类化合物、粘液质、糖类、烟酸、锌、铜、铁。

功效：有抗缺氧、抗疲劳、抗衰老作用；能增强免疫功能，增强新陈代谢；有降血糖和强心作用。

为何选择我们？

九华山黄精原产地，受地理标志保护的产物，天然野生生长，蒸九次，晒九次，实物拍摄。

九华山历史已有百余年，春秋两季采挖，除去须根，洗净至沸水中蒸透，再晒干。

原产地采挖，挑选出优质黄精，人工清洗黄精，九蒸九晒，切片，不含硫

拒绝添加，无硫，放心食用。不添加香精，无防腐剂，好吃不上火

肉质厚实，九蒸九晒好品质

味道自然，比传统熟地味道纯正

精细挑选，细节放大

阳光晒干，不含硫，不染色

滋补美食，健康好生活

工艺技术：九蒸九晒

古法传承传统工艺

晾晒：在阳光下晒制半天，反复九次

蒸：反复蒸制九次

切片：人工切片

去除须根：九蒸九晒是我们常听到的中药炮制方法，但具体细节与方法要视药材品种而定。九蒸九晒是采用蒸晒等方法纠偏药材药性或增加药物成分，从而更好地发挥药材的功效。

特点：

片形整齐饱满，筛选大根整颗切片，汤色细腻口感好

无硫的熟地，九蒸九制，首选新鲜怀黄精，古法炮制，加工过程中不添加硫，富含油性

肉质肥厚，口感自然，九蒸九制，手工筛选大片型，坏烂少，色泽自然，好品质原料

茶汤清透，没有异味，清香馥郁。经过古法炮制的熟地，油性大，颜色漆黑，蒸制透彻

黄精的简介：

黄精,为百合科植物滇黄精（Polygonatum kingianum Coll. et Hemsl）、黄精（Polygonatum sibiricum Red）或多花黄精（Polygonatum cyrtonema Hua）的干燥根茎。

黄精具有补气养阴，健脾，润肺，益肾功能。用于治疗脾胃虚弱，体倦乏力，口干食少，肺虚燥咳，精血不足，内热消渴等症。对于糖尿病很有疗效。

适用于脾胃虚弱，体倦乏力，食欲不振，心悸，气短，肺虚燥咳，津伤口渴，消渴病，肾虚精亏，腰膝酸软，脚癣。具有降血压，降血糖，降血脂，防止动脉粥样硬化，延缓衰老和抗菌等作用，黄精多糖具有免疫激活作用。

黄精的作用：

1、抗疲劳作用：

2、抗病原微生物作用：

3、延缓衰老作用：

4、对血糖的影响：

5、抗病毒作用：

6、止血作用：

7、对心血管作用：

8、抗氧化作用：

黄精的营养价值：

含天门冬氨酸、毛地黄糖甙、蒽醌类化合物、粘液质、糖类、烟酸、锌、铜、铁。有抗缺氧、抗疲劳、抗衰老作用；能增强免疫功能，增强新陈代谢；有降血糖和强心作用。

黄精的用药禁忌：

中寒泄泻，痰湿痞满气滞者忌服。