This cookbook is a must-have for any aspiring chef looking to explore the world of cast iron cooking. With 50 delicious recipes ranging from entrees to desserts, you're sure to find something to satisfy your taste buds. The hardcover format and 128 pages make it a durable and comprehensive addition to any kitchen.

The book covers regional and ethnic American dishes as well as special appliance methods, making it a great resource for any home cook. Published by Book Sales, Incorporated in 2016 and authored by Dwayne Ridgaway, this book is a great addition to your cookbook collection. So why not try out some new recipes and impress your dinner guests with your cast iron skills?

Very good shape