What is Dang Gui ?
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Angelica sinensis, also known as dong quai, is an herb that has been used in traditional Chinese medicine for centuries. It is native to China, Japan, and Korea and belongs to the same botanical family as carrots, parsley, and celery. Angelica sinensis is primarily known for its potential health benefits in women's health, including its traditional use for menstrual problems, menopausal symptoms, and reproductive issues. Additionally, it is believed to have anti-inflammatory and antioxidant properties. It's important to consult with a healthcare professional before using Angelica sinensis, especially if you have any existing health conditions or are pregnant or breastfeeding. |
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Product Name
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Dang Gui
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| Moisture | ≤154% |
| Extractum | ≥45% |
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Usage
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Pot soup or cook congee,medicine
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Grade
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100% Pure Natural
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Production time
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Seasonal picking
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Packing
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Bulk / Cartons /Customized
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Women's Health: Dang gui has long been used in traditional Chinese medicine to support women's health, particularly in addressing menstrual irregularities, menstrual pain, and menopausal symptoms.
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Blood Health: It is traditionally believed to support blood health and circulation. Some studies suggest that it may help modulate blood clotting and circulation.
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Anti-inflammatory Properties: Dang gui is thought to have anti-inflammatory effects, which may be beneficial in managing various inflammatory conditions.
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Immune Support: Some research suggests that Dang gui may have immunomodulatory effects which could help support the immune system.
