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Kimbo Ground Coffees - Il Cafe di Napoli - 250g High quality coffee, roasted according to the authentic Neapolitan tradition. - Kimbo Antica Tradizione Export Ground Coffee - 250g The original Kimbo Blend: a blend with a delicious flavour and roasting typical of the age-old tradition of Naples. This blend sold to Kimbo lovers all over the world is very close to the Espresso Napoletano but just a little softer and slightly less intense. Produces a rich deep and satisfying coffee. --- Intensity: 6/6 --- Richness: 5/6 --- Sweetness: 5/6 --- Persistence: 6/6 --- Body: 5/6 --- Roasting: Dark Suitable for all coffee makers, including espresso machines, filter coffee machines, moka percolators and cafetieres. - Kimbo Espresso Napoli Napoletano, Ground Coffee 250g Dark Roast Everyone knows that an espresso drunk in Naples is the quintessential coffee, the most authentic rendition of an ancient art that the whole world looks on at in admiration. With its Espresso Napoletano blend of roasted ground coffee. Kimbo gives you a chance to experience the same incomparable pleasure of a coffee drunk in a Neapolitan coffee shop and enjoy its mellow flavour and rich lasting creaminess. --- Intensity: 10/13 --- Aroma: 5/6 --- Body: 6/6 --- Roasting: Dark Perfectly ground for use in filter coffee machines, moka percolators and cafetieres. - Kimbo Aroma Gold 100% Arabica, Ground Coffee 250g Medium Dark Roast An extraordinary 100% Arabica blend sourced from Central and South America. The delicate taste of this exquisite roasted ground coffee melds perfectly with the subtle smooth aroma, thanks to the skilled work of the master Kimbo roasters who know exactly how to preserve all the flavour and fragrance of age-old traditions without foregoing innovation. --- Intensity: 9/13 --- Aroma: 6/6 --- Body: 5/6 --- Roasting: Medium-Dark Perfectly ground for use in filter coffee machines, moka percolators and cafetieres. - Kimbo Espresso Napoli Ground Coffee 250g Napoletano Dark Roast Everyone knows that an espresso drunk in Naples is the quintessential coffee, the most authentic rendition of an ancient art that the whole world looks on in admiration. With its Espresso Napoletano blend of roasted ground coffee, KIMBO gives you a chance to experience the same incomparable pleasure of a coffee drunk in a Neapolitan coffee shop and enjoy its mellow flavour and rich lasting creaminess. Intensity: 10/13 Aroma: 5/6 Body: 6/6 Roasting: Dark Perfectly ground for use in filter coffee machines, moka percolators and cafetieres. - Kimbo Intenso Medium Roast Ground Coffee 250g A bold mellow flavour, rich aroma and full taste: these are the hallmarks of this blend of roasted ground coffee which makes this Kimbo Intenso coffee a must when tackling day-to-day challenges with the right amount of energy. --- Intensity: 12/13 --- Aroma: 4/6 --- Body: 5/6 --- Roasting: Medium Perfectly ground for use in filter coffee machines, moka percolators and cafetieres. - Kimbo Decaffeinato Decaf Dark Roast Ground Coffee 250g Full Flavour. The authentic pleasure of coffee whenever you want: full-bodied flavour, penetrating aroma, but without the caffeine. An advanced extraction process removes the caffeine from the blend while preserving all its flavour and aroma. A full-bodied roasted ground coffee with a lingering aftertaste despite the fact that it is caffeine free. In short, Kimbo Decaffeinato is the ultimate choice for anyone who wants a decaffeinated drink with the same rich boldness of an ordinary coffee. --- Intensity: 9/13 --- Aroma: 5/6 --- Body: 4/6 --- Roasting: Medium Perfectly ground for use in filter coffee machines, moka percolators and cafetieres. About Kimbo: Origin: The quality of a coffee depends above all on the quality of the raw materials. This is why Kimbo dedicates so much attention to the selection of green coffee from those countries that produce it. All the cultivation phases of the coffee are watched carefully by our experts and are subject to multiple checks. Because of this, the plant can grow healthily and produce an excellent quality of red berries. These berries hide their most precious treasure: the green beans. The beans are dried by the sun, decorticated and finally shipped to Italy. Roasting: Once samples of beans have passed various tests, the whole batches of coffee arrive in Italy and are sent to the coffee roasting plant. Here, the coffee is brought to between 160° and 250°C for a time that varies from 8 to 12 minutes. The roasting is done in three phases: dehydration which eliminates the humidity, then the roasting, and finally the cooling process, which is done at room temperature. This is the phase in which coffee acquires all of its aroma. The strength of the roasting influences how strong or weak the colour and taste will be. This is where the experience of the people at Kimbo becomes fundamental to determine the ideal temperature and duration of the roasting. Blending: The blending is a very important part of the process. Each batch of coffee is selected and qualified according to its sensory profile. Each blend must combine the qualities of various origins in order to obtain the ideal result, a perfect balance of taste and constant quality. Here, our technology can only help to a certain point: the human element is vital. Packaging: The packaging phase is fundamental in order to keep the quality of the coffee fresh. For whole beans, the packaging is done in a protected atmosphere and pre-ground coffee is vacuum-packed. It is as if time were still: so when the package is opened, you can enjoy the aroma and taste of coffee that has just been roasted.

Kimbo Ground Coffees - Il Cafe di Napoli - 250g

High quality coffee, roasted according to the authentic Neapolitan tradition.

Kimbo Antica Tradizione Export Ground Coffee - 250g

The original Kimbo Blend: a blend with a delicious flavour and roasting typical of the age-old tradition of Naples.

This blend sold to Kimbo lovers all over the world is very close to the Espresso Napoletano but just a little softer and slightly less intense. Produces a rich deep and satisfying coffee.

Intensity: 6/6
Richness: 5/6
Sweetness: 5/6
Persistence: 6/6
Body: 5/6
Roasting: Dark

Suitable for all coffee makers, including espresso machines, filter coffee machines, moka percolators and cafetieres.

Kimbo Espresso Napoli Napoletano, Ground Coffee 250g

Dark Roast

Everyone knows that an espresso drunk in Naples is the quintessential coffee, the most authentic rendition of an ancient art that the whole world looks on at in admiration. With its Espresso Napoletano blend of roasted ground coffee. Kimbo gives you a chance to experience the same incomparable pleasure of a coffee drunk in a Neapolitan coffee shop and enjoy its mellow flavour and rich lasting creaminess.

Intensity: 10/13
Aroma: 5/6
Body: 6/6
Roasting: Dark

Perfectly ground for use in filter coffee machines, moka percolators and cafetieres.

Kimbo Aroma Gold 100% Arabica, Ground Coffee 250g

Medium Dark Roast

An extraordinary 100% Arabica blend sourced from Central and South America. The delicate taste of this exquisite roasted ground coffee melds perfectly with the subtle smooth aroma, thanks to the skilled work of the master Kimbo roasters who know exactly how to preserve all the flavour and fragrance of age-old traditions without foregoing innovation.

Intensity: 9/13
Aroma: 6/6
Body: 5/6
Roasting: Medium-Dark

Perfectly ground for use in filter coffee machines, moka percolators and cafetieres.

Kimbo Espresso Napoli Ground Coffee 250g

Napoletano Dark Roast

Everyone knows that an espresso drunk in Naples is the quintessential coffee, the most authentic rendition of an ancient art that the whole world looks on in admiration. With its Espresso Napoletano blend of roasted ground coffee, KIMBO gives you a chance to experience the same incomparable pleasure of a coffee drunk in a Neapolitan coffee shop and enjoy its mellow flavour and rich lasting creaminess.

Intensity: 10/13

Aroma: 5/6

Body: 6/6

Roasting: Dark

Perfectly ground for use in filter coffee machines, moka percolators and cafetieres.

Kimbo Intenso Medium Roast Ground Coffee 250g

A bold mellow flavour, rich aroma and full taste: these are the hallmarks of this blend of roasted ground coffee which makes this Kimbo Intenso coffee a must when tackling day-to-day challenges with the right amount of energy.

Intensity: 12/13
Aroma: 4/6
Body: 5/6
Roasting: Medium

Perfectly ground for use in filter coffee machines, moka percolators and cafetieres.

Kimbo Decaffeinato Decaf Dark Roast Ground Coffee 250g

Full Flavour. The authentic pleasure of coffee whenever you want: full-bodied flavour, penetrating aroma, but without the caffeine.

An advanced extraction process removes the caffeine from the blend while preserving all its flavour and aroma. A full-bodied roasted ground coffee with a lingering aftertaste despite the fact that it is caffeine free. In short, Kimbo Decaffeinato is the ultimate choice for anyone who wants a decaffeinated drink with the same rich boldness of an ordinary coffee.

Intensity: 9/13
Aroma: 5/6
Body: 4/6
Roasting: Medium

Perfectly ground for use in filter coffee machines, moka percolators and cafetieres.

About Kimbo:

Origin:

The quality of a coffee depends above all on the quality of the raw materials. This is why Kimbo dedicates so much attention to the selection of green coffee from those countries that produce it. All the cultivation phases of the coffee are watched carefully by our experts and are subject to multiple checks. Because of this, the plant can grow healthily and produce an excellent quality of red berries. These berries hide their most precious treasure: the green beans. The beans are dried by the sun, decorticated and finally shipped to Italy.

Roasting:

Once samples of beans have passed various tests, the whole batches of coffee arrive in Italy and are sent to the coffee roasting plant. Here, the coffee is brought to between 160° and 250°C for a time that varies from 8 to 12 minutes. The roasting is done in three phases: dehydration which eliminates the humidity, then the roasting, and finally the cooling process, which is done at room temperature. This is the phase in which coffee acquires all of its aroma. The strength of the roasting influences how strong or weak the colour and taste will be. This is where the experience of the people at Kimbo becomes fundamental to determine the ideal temperature and duration of the roasting.

Blending:

The blending is a very important part of the process. Each batch of coffee is selected and qualified according to its sensory profile. Each blend must combine the qualities of various origins in order to obtain the ideal result, a perfect balance of taste and constant quality. Here, our technology can only help to a certain point: the human element is vital.

Packaging:

The packaging phase is fundamental in order to keep the quality of the coffee fresh. For whole beans, the packaging is done in a protected atmosphere and pre-ground coffee is vacuum-packed. It is as if time were still: so when the package is opened, you can enjoy the aroma and taste of coffee that has just been roasted.