Red Gum Smoked Salt | 90g Kraft Cannister

Experience Olssons' legacy as Australia's longest-running family-owned sea salt maker, crafting solar-powered salt since 1948. Teamed with Pialligo Estate Smokehouse, our Red Gum Smoked Sea Salt undergoes a 72-hour cold smoking process over red gumwood, resulting in an intense smokiness. Perfectly paired with meats, poultry, seafood, salads, soups, sauces, and veggies, this magnificently smoked salt is now available in a refillable 90g kraft canister.