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Place of Origin
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Shape
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Color of Liquid
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Taste
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Fujian,China
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Round mini cake
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Clear, yellow
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Mellow and brisk, clean and sweet
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Detail
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Compressed orange peel white tea mini cake is made by blending Fuding white tea and orange peel to make into round mini tea cakes. The freshness of white tea is combined with the aroma of orange, the taste is fresh and special . The traditional tea-making process of white tea remains the original taste of the mouth. While the natural orange peel is added without additives to ensure pure tea taste.
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Old White Tea Shou Mei,White tea cake
Plant: Camellia Sinensis
Brew: One pc one cup of tea.Water Temperature: Between 170 and 185 degrees Fahrenheit (The more delicate the tea the lower the temperature.)
Steeping Time: 1-3 minutes.
Flavor: subtle, fresh, dissipating sweetness
Liquor: pale, straw colored
Drinking
It is best brewed using a teapot and strainer or stainless steel mesh tea ball. If using a tea ball allow room for tea leaf expansion by using one at least 2 inches in diameter for one 8 oz. cup. Use 2 tsp. of tea to brew one 8 oz. cup. Bring water to boil, remove from heat for 2-3 minutes. Water should be at 165-175 degrees. Brewing white teas at temperatures slightly less than boiling brings out the subtleties and sweetness. Brew for 2-3 minutes. This tea can be used for 3-4 infusions. Our teas have a natural sweetness and do not usually require sweeteners.
