Angostura Cocoa Bitters, 100ml | Chocolate Cocktail Aperitif


The House of Angostura, based in Trinidad and Tobago, has been blending bitters for more than 195 years and producing fine rums for 130 years, mastering the art of aging and blending. As a multiethnic nation, the people of Trinidad & Tobago represent a fusion of various cultures , heritages, ethnicities and traditions. The House of Angostura reflects the intersection of the countless cultures that call the islands home.
Gylcerine, water, alcohol, natural flavours, gentian spices, cocoa nibs and caramel E150d
Store in a cool dry place
Introducing Angostura Cocoa Bitters, made with the finest locally harvested Trinitario cocoa beans. Notes of rich, bitter chocolate, nutty caramel and aromatic botanicals, bringing a new dimension of flavour to any cocktail. Try our chocolate bitters in a classic cocktail like an Espresso Martini or try a dash in your rum, cognac or tequila. Dedicated to the art of perfectly balanced flavor profiles in its bitters creations, Angostura spent years carefully crafting its long awaited cocoa bitters blend. The perfect cocktail gift for chocolate lovers and ideal aperitif addition to the home-bar.