ALL NATURAL: La Baleine Sea Salt has enhanced dishes with all-natural, responsibly sourced naturally white sea salt produced from the French sea, wind, and sunshine
NUTRITIOUS: Our sea salt is packed full with minerals
PERFECT IN ALL RECIPES: Our salt is used by many as a finishing salt for steak, tomatoes and even chocolates. It’s great in the cooking process for example for boiling pasta or preparing dishes with a salt crust.
Environment/Biodiversity: This traditional production of our La Baleine sea salt contributes to the protection on an extraordinary ecosystem in the natural reserve of Aigues-Mortes, South of France. Taking care of our salt marches for many decades has allowed over 500 species and plants to call it home
COARSE CRYSTALS: Coarse sea salt is the “raw” larger flake salt. Providing more texture than fine crystals, yet they are soft and dissolve quickly giving you a burst of clean, light, salty flavor with each bite.