Description
Delicious dumplings are one of the most popular representatives of Chinese cuisine, but the complex production process often makes people hesitant. Fortunately, our dumpling skin maker helps you compress the time for making dumpling skins to just a few minutes! It quickly produces dumpling skins with thin edges and thick middles by imitating the method of handmade, preserving the excellent taste of handmade dumplings. With the help of such a good helper and friend in this kitchen, you and your family and friends can often enjoy the hot dumplings!
Key Features
Convenient & Efficient: The 140W high power can produce 50-60 pieces of dumpling skins per minute, eliminating the hassle of manual production and allowing you to enjoy delicious dumplings with friends and family in a short period!
Easy to Operate: You just need to turn on the machine and put the dough into the inlet to immediately get a sufficient amount of dumpling skin. You can also adjust the knob yourself to control the amount of dough entering to better complete the production.
Imitation Handmade Method: It simulates the method of manually rolling out dumpling skins, creating dumpling skins with thick middles and thin edges, which is more elastic and better combined with meat filling, making them taste as delicious as handmade dumplings.
Compact Design: Thanks to its seamless and compact design(12.6*12*13in), you can keep it out on the countertop or store it in the cabinet without occupying a lot of space.
Long Durability: The enclosed copper core motor is easy to maintain and operate stably. The PVC body is matched with a stainless steel inlet, and the conveyor belt is made of edible-grade PVC, so you can rest assured that food comes into contact with it.
Multi-function: In addition to making dumpling skins, it can also make steamed stuffed bun skins, Spring rolls skins, Wonton skins, etc. You only need to change the mold (not included). A machine that meets your various dough-making needs is an indispensable companion in the kitchen.
Healthy Food: With your own dumpling skin maker, you can make your own healthy and hygienic dumplings anytime, anywhere, with less time and effort!
Easy to Clean: A smooth surface is not prone to residual stains. You only need to wipe it with a damp cloth to clean it thoroughly.
Details
Waterproof Switch: Its switch is equipped with a waterproof cover so that even if you get water or oil stains on your hands while cooking, you can directly turn on or off the machine.
Powder Spreading Box: The independent powder spreading box works more efficiently and precisely, ensuring the uniformity of the dumpling skin and preventing adhesion between the dumpling skin and the conveyor belt.
Heat Dissipation Holes: The widely distributed heat dissipation holes can quickly exhaust the hot air generated during machine operation, ensuring stable and long-term operation.
Application
It is light in weight and occupies a small area, making it very suitable for daily household and commercial use to make dumpling skins. It can be placed on kitchen countertops, noodle shops, breakfast shops, and even street snack shops.
How to Use
- According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.
- Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.
- Place the machine smoothly on the table and then turn on the power.
- Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.
- Fill the powder box with dry flour.
- Turn on the machine and wait for the dumpling skins to come out.
Mold replacement method: Turn on the backward switch, push the mold forward, close the switch, take out the mold, and push another mold into the mold slot.
Specifications
Material: PVC, Copper, Stainless Steel
Color: Blue, Silver
Style: Modern
Assembly Required: No
Operation Mode: Automatic
Is Electric: Yes
Voltage: 110V
Power: 140W
Plug: US Standard
Number of Items: 1
Mold: Φ 8cm/3.15in, 10g
Production Capacity: 50-60 Pieces/min
Mold Shape: Circular
Gross Weight: 18.65kg/41.11lbs
Net Weight: 16.85kg/37.14lbs
Power Cord Length: 1.4m/4.6ft
Entrance Size (L*W): 30*12cm/11.81*4.72in
Belt Size (L*W): 27*12cm/10.63*4.72in
Product Size: 32*30.5*33cm/12.6*12*13in
Package Size: 43*38*36.5cm/17*15*14.37in
Package Included
1*Dumpling Skin Maker
1*Mold (Installed)
1*Brush
1*Power Cord
1*Chinese Manual
All Accessories for Assembly
Notes
- Please carefully read the manual and strictly follow the precautions to have a better experience.
- Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.
- If not in use for a long time, please keep it in a dry place to prevent rusting.
- Please clean it promptly after use to avoid any inconvenience to the next use.
- Please regularly check the power cord for damage to avoid electric leakage and personal injury.
- Please occasionally apply butter to the rotating area for lubrication.
- Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
- Fault: The skin is incomplete Reason analysis: the supply amount is too small Solution: counterclockwise rotation feed adjustment hand wheel to increase the supply surface
- Fault: The skin is not smooth with trachoma or hemp spots Reason analysis: the supply amount is too large Solution: clockwise rotation feed adjustment hand wheel to reduce the supply surface
- Fault: the skin is rough and fluffy Reason analysis: the dough is not kneaded or the dough is too thick Solution: knead the dough to make a surface block of about 1 cm thick (if the surface shrinkage should be the thinner, the better), the width and the same as the surface entrance.
- Fault: the skin is short or rolled up Reason analysis: The dough is too soft Solution: knead the dough with flour until moderate hardness, or reduce the amount of water.
- Fault: skin long or skin rolled down Reason analysis: the dough is strong Solution: Increase the amount of water appropriately to make the dough dough moderately soft and hard.
- Fault: The skin can not come out Cause analysis: The dough is too soft or too sticky Solution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides.
- Fault: The face has cracks Cause analysis: put in oil or salt Solution: Do not put any salt and oil when flour.
- We maintain high standards of excellence and strive for hundred percent customer satisfaction. Feedback is very important to us. We hope that you contact us immediately before you give neutral or negative feedback, so that we can address your concerns. It is impossible to address issues if we do not know about them!
