The plant is robust and about 4 m tall with a yellowish-green foliage and reddish tinged pseudostem. The sheath is smudged with blackish-brown and is without wax when mature, unlike Musa nagensium which has thick wax deposits in the pseudostem sheaths. The bases of the lamina bear a red-purple color when young, which gradually fades, latest on the midrib. The inflorescence far outshoots the pseudostem, producing an oblique fruit bunch. The fruits are described as lax, arising from large, brown callosities on axis, angled at maturity. The pulp is scanty, dirty white to pale brownish-pink.
Before sowing your seeds soak for 24 hours in warm water. Then using a seed tray or large modular tray, fill with a good quality seed compost such as John Innes ‘Seed and Potting’. Using a dibber sow the Musa Sikkimensis seed ¼in deep, then backfill the hole with a little more compost. Water thoroughly, but allow the excess water to drain away before placing the tray in a heated propagator or sealing inside a clear polythene bag and placing in a warm bright area. If using a heated propagator set the temperature of around 28 degrees Celsius. Be aware that the germination of Musa Sikkimensis can be slow and erratic taking between 1-6 months to germinate.
Keep the compost moist but not waterlogged and once germinated improve ventilation as fungal infections can take hold on both the foliage and the root system.
Once the root system has established the seedlings can be potted on into 9cm pots and allowed to grow on in a warm, frost free position. Water well during the growing season and feed with a liquid soluble fertilizer every couple of weeks.