Indulge in the world of sweets and treats with this vintage cookbook, Lenotre's Ice Cream and Candies. Written by renowned pastry chef Gaston Lenotre, this hardcover book is filled with delicious dessert recipes that will satisfy any sweet tooth. The book features mouth-watering photographs by Pierre Genet and includes courses and dishes on confectionery and ice cream.

Immerse yourself in the world of baking and satisfy your cravings with Lenotre's Ice Cream and Candies cookbook. Brought to you by BES Publishing, this English language book published in 1979 is a must-have for anyone who loves to cook. Explore the delicious recipes and learn the techniques to create delectable desserts and pastries that will impress your family and friends.