Product Parameter:
Number: FCG0038A
Bo-hi: Blood groove double side
Material: Damascus folded steel, 百炼钢.
Weight: 1658g
Without saya: 1163g
Handle: 19cm/7.48''
Blade: 64cm/25.2''
Overall: 98cm/38.58''
Width: 3.7cm/1.46''
Thickness: 0.8cm/0.32''
Saya: Redwood(Comfortable use,Beautiful natural wood grain)
Fittings: Alloy(Auspicious phoenix design)
Blade HRC(hardness): 58
Blade Color: No color !
It's a functional sword, You can use it cut through iron wires, Water bottles, tatami, etc
Blade Craft: Hand folded forged by 15 times(32768 layers), water quenching treatment, hand-polishing,etc.
Natural riffle texture, caused by folding process
The sword stand is not include.
If you want a blade that is not sharp, please contact us.
Ancient quenching:
Modern vacuum heat treatment can meet the hardness requirements of most swords, but the traditional quenching method has better effect, can soften the medium strip steel, and the hardness is higher.
Dao:
Dao are single-edged Chinese swords, primarily used for slashing and chopping. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords.
Manual grinding:
Using the unique bright stone of Longquan Town, hand grinding, very test sword casting skills and technology, grinding out the pattern effect is special texture!
Chinese Sword:
Swords have a long history in China. Bronze swords have been traced back to the bronze daggers of the Shang dynasty. Bronze long swords suddenly appeared during the mid-third century BC. Later swords were made of iron or steel. These metals were wrought, never cast. Swords commonly reached a length of 70–100 cm, although longer swords have been found.Chinese iron swords were used in Japan from the third to sixth century AD, but were replaced with Korean and native Japanese swords by the middle of the Heian era. The Chinese classify all swords into two types, jian (剑) and dao (刀). Jians are dual-edged while daos are single-edged.