Fresh butter is easy to make when you have the right tools! We paired our best butter churn with some of our favorite butter helpers, so making farm-fresh butter is simple. Set includes:Lehman's Dazey Butter Churn. Curved butter paddle. Ancient-style butter crock. Making Cheese, Butter & Yogurt booklet. Note: These items come individually unwrapped and may ship separately.Long revered as the best butter churn design available, Lehman's has brought the Dazey churn back after a long hiatus. Glass Dazey butter churns are the original, since 1904. We now offer a smaller size with the same Dazey quality that you know. Turn cream to butter in 10-15 minutes. High quality stainless steel mechanism. Only easily cleaned glass and sanitary stainless steel touch your cream. Churns up to 2
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Butter Making Gift Set

Fresh butter is easy to make when you have the right tools! We paired our best butter churn with some of our favorite butter helpers, so making farm-fresh butter is simple. Set includes:

  • Lehman's Dazey Butter Churn
  • Curved butter paddle
  • Ancient-style butter crock
  • Making Cheese, Butter & Yogurt booklet

Note: These items come individually unwrapped and may ship separately.

Long revered as the best butter churn design available, Lehman's has brought the Dazey churn back after a long hiatus. Glass Dazey butter churns are the original, since 1904. We now offer a smaller size with the same Dazey quality that you know.

  • Turn cream to butter in 10-15 minutes
  • High quality stainless steel mechanism
  • Only easily cleaned glass and sanitary stainless steel touch your cream
  • Churns up to 2.5 qts of cream (80 ounces), twice as much as competing models
  • Our paddle design shortens cream to butter cycle by 20%
  • Makes butter in as little as 15 minutes!
  • Wide 5" opening makes butter removal faster and easier
  • Total capacity is 4 quarts
  • 16-1/4"H, 6 lb
  • Assembled in USA (domestic and imported parts)

Our ceramic butter crocks keep butter soft and fresh for up to 30 days. Simply pack the bowl with 1/2 cup of butter, fill the crock 1/4 full of cold water, and turn bowl upside down into water. Water forms tight seal to keep butter fresh. To serve, lift bowl out of crock and turn right side up again. Similar to centuries-old French butter storage system.

  • 4"H x 3-1/2" Outer Diameter
  • 1-1/2 lb

Specially curved and extra wide for easier handling (just like the traditional paddle).

  • Helps you remove buttermilk and clumps from your homemade butter
  • Made of beautiful American hard maple
  • 9"L x 4"W
  • USA made

Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen. By expert cheesemaker Ricki Carroll, 32 pp.