The Scandinavian Cookbook

The Culinary Arts Institute

Copyright 1954, this is the 1965 Printing.

Very good condition. Covers and contents are clean.

From staple-bound pages to beautiful illustrations by Beatrice Derwinski, this book provides a unique experience for anyone interested in cooking. The book series, Culinary Arts Institute, boasts a collection of nonfiction cookbooks for food enthusiasts. This particular cookbook focuses on regional cooking and features recipes for European ethnic dishes. Grab a copy of The Scandinavian Cookbook and experience the flavors of the 1950s.

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