This hand forged knife adopts ancient forging technology. This kind of hand forged knife has a history of nearly a thousand years, originating from Asia in the Middle Ages. Experiencing multiple forging processes, 100% handmade forged. Through thousands of tempers, never fading charms. Each knife is purely handmade forged by a craftsman who has been dedicated to the blacksmithing career for more than 30 years. The tempering of iron and fire, achieving the tremendous change from metal to the knife. It is suitable for slicing, dicing and dicing any vegetable or meat.
NOTICE: To protect the blade from oxidation, we put some lubricant on the blade. It is easily washed off by dish soap.
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Ancient Hand Hammered BladeA multi-purpose culinary titan, this Chinese style cleaver is one of the most popular blade types in Asia.Using the traditional artificial brick furnace, more than 100 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming, and finally created unique hand forged knife! |
High Quality MaterialThis is a handcrafted knife made from 5CR15 molybdenum vanadium steel. However, 5CR15 molybdenum vanadium steel is harder and sharper than ordinary stainless steel. With vacuum-heated treatment and cooling treatment, the hardness of this knife can be up to 58 HRC. |
Effort Saving and Firm HandleWooden handle works with the knives tastefully. High-quality wooden handle, natural growth environment, good quality feel.The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement. |
Germany high carbon ancient hammered sharpened under many steps method and married to bleeding edge technology.
Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.