Product Description

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ANCIENT HANDMADE FORGED KITCHEN CHEF KNIFE:

This hand forged knife adopts ancient forging technology. This kind of hand forged knife has a history of nearly a thousand years, originating from Asia in the Middle Ages. Experiencing multiple forging processes, 100% handmade forged. Through thousands of tempers, never fading charms. Each knife is purely handmade forged by a craftsman who has been dedicated to the blacksmithing career for more than 30 years. The tempering of iron and fire, achieving the tremendous change from metal to the knife. It is suitable for slicing, dicing and dicing any vegetable or meat.

  • Blade width: approx. 3.82 inch
  • Blade length: approx. 7.8 inch
  • Total length: approx. 12inch
  • Blade thickness: approx. from 0.1 to 0.2inch
  • Weight: approx. 13.5 oz

NOTICE: To protect the blade from oxidation, we put some lubricant on the blade. It is easily washed off by dish soap.

1Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.

Germany high carbon ancient hammered sharpened under many steps method and married to bleeding edge technology.
Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.