Excerpt from Poultry Fancier, Vol. 12: Dedicated to the True Fanciers Who Appreciate the Beautiful in Standard Bred Fowls, the People Whose Ideas of Beauty Are Not Based Upon Pound of Flesh and Dozens of Eggs; January 1909 (Classic Reprint)
Have read, with considerable interest, what Mr. W. H. Davenport, Secretary of the National American Dominique Club, has to say about this old breed in the poultry fancier for last month.