This cookbook by Linda Fraser offers a comprehensive guide to vegetarian cooking. With over 300 recipes, it covers a wide range of cuisines and techniques. The book is well organized, with easy-to-follow instructions and beautiful photographs.

It was published in 2001 and is available in paperback format. Whether you're a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, this book is a great resource. It covers everything from appetizers and soups to main dishes and desserts.