Product Description
冬虫夏草含有天门冬、苏、丝、谷、脯、甘、缬、蛋、异亮、亮、苯丙、酪、赖、组、胱、半胱、精、色等18种氨基酸,其中以谷氨酸、精氨酸、天冬氨酸、亮氨酸含量最高;药理实验表明天然冬虫夏草含有谷氨酸、色氨酸及酪氨酸。其中,色氨酸为主要的有效成分,同时均含有8种人体必须的氨基酸。冬虫夏草在临床上已证明,冬虫夏草具有补益、辅助消化系统及神经系统疾病的功效,还能抑制病菌及增强免疫力的作用。
3.虫草多糖
虫草多糖是由甘露糖、虫草素、腺苷、半乳糖、阿拉伯糖、木糖精、葡萄糖、岩藻糖组成的多聚糖,具有很强的生物活性。其中,虫草多糖具有固本培元、扶正祛邪的作用,能调节免疫、抗肿瘤、护肾、延缓衰老、抗疲劳、调节脂代谢与糖代谢、抗肝纤维化和抗辐射等多种功能。
4.微量元素
冬虫夏草中含有6种微量元素:其中钙是体内含量最多的矿物元素,还能增加毛细血管壁的致密度,具有抗炎消肿、抗癌防的功效;而Zn与多种酶、核酸和蛋白质合成密切相关,可促进上皮细胞修复,使细胞分裂增加,T细胞增多、活性增强,增强机体抗感染能力达到抗炎抗菌作用。Fe为血红蛋白、肌红蛋白的成分,在血红素中起重要作用,参与血液运送氧过程。另外,Mn能够活化细胞,具有抗疲劳、抗衰老的作用。
Ten effects of cordyceps sinensis:
Regulates immune system function
Aim at tumor effect
Improve cell energy and resist fatigue
Regulates heart function
Regulates liver function
Regulates the function of respiratory system
Regulates kidney function
Regulating blood lipid
Regulating hematopoietic function
Regulating central nervous system
虫草的十大功效:
调节免疫系统功能
抗肿瘤作用
提高细胞能量、抗疲劳
调节心脏功能
调节肝脏功能
调节呼吸系统功能
调节肾脏功能
调节血脂
调节造血功能
调节中枢神经
A gift from nature
Cordyceps sinensis--golden grass:
Cordyceps for short, is the winter fungus parasitic in the Cordyceps moth larvae body, grows in the summer.Because of its high value, it is regarded as a treasure at home and abroad, and the market demand is large. It is also known as "golden grass" because of its high price.
来自大自然的馈赠
冬虫夏草--黄金草:
简称虫草,是冬季真菌寄生于虫草蛾幼虫体内,到了夏季发育而成。因其价值高,在国内外被视为珍品,市场需求量大,又因价格昂贵而有“黄金草”之称。
Why precious?
This is the cordyceps sinensis we dug up
Right place, right time
Around the summer solstice, the short Cordyceps sinensis stroma quietly appear on the snow field. At this time, the insect body is full of essence and its quality is the highest.
Limited production, very precious
Cordyceps sinensis at this time has just broken out of the ground, it is difficult to find.The Tibetans need to crawl forward inch by inch search.
Crawl forward on the snow mountain, carefully looking for, digging Cordyceps sinensis depend on the Vision and luck.
为何如此珍贵?
这都是我们挖出来的虫草
天时地利
夏至前后,雪原上的短短的虫草子座悄悄露头,此时的虫体精华饱满,品质最高。
产量有限,弥足珍贵
此时的冬虫夏草刚刚破土而出,很难寻找。需要藏民们匍匐前进一寸寸地毯式搜索。
匍匐在雪山上,仔细地寻找,挖掘冬虫夏草靠的是眼力劲和运气。
Each cordyceps is hard-won :
1, Tibet cordyceps resources, excavation is not easy.
2. The quality appraisal department screen the high-quality cordyceps, for further selection and cleaning.
3. Heavy metal detection and clear away. Deep cleaning of soil and pesticide residues.
4, low temperature drying patent technology .
5, sterilization patent technology.
每一根虫草都来之不易:
1,西藏虫草资源,采挖不易。
2,品鉴师筛选优质草,进一步拣选与清洁。
3,重金属检测与清除。深度清洁泥土与残留农药。
4,低温干燥专利技术.
5,灭菌专利技术。
Cordyceps sinensis, protect for parents
Eat cordyceps sinensis does not get inner heat
Nourishing good health
It contains rich nutrients, which are good for human absorption and good for health
冬虫夏草,为父母保驾护航
冬虫夏草不上火
营养滋补体质好
内含丰富营养物质,利于人体吸收,有益健康
How to eat?
Soak Wine:
1, Cordyceps sinensis about 20g, white wine about 500g.
2. Seal and soak for 3 days before drinking.
3, take 1-2 times a day, about 10g each time.
Boil tea:
1, simmer for 6-10 minutes, drink immediately after the water is boiling, and add water while drinking.
2. Cordyceps water will go through a process from light taste to strong taste and then to light taste, and it is rich in highest nutrition when it is dark in color.
3, repeated add water 4-6 times to tasteless, then eat Cordyceps sinensis.
Stew:
1. Cordyceps sinensis + chicken, duck or squab, etc., and put the Cordyceps sinensis into the abdomen of the main material.
2, add onion and ginger, yellow rice wine, salt, Chinese wolfberry and so on into the stew pot.
3. Simmer gently for 2-3 hours until cooked through. Serve hot.
怎么吃?
泡酒:
1,冬虫夏草约20g,白酒约500g。
2,密封、浸泡3天后即可饮用。
3,日服1-2次,每次服用10g左右。
煮茶:
1,文火煮6-10分钟,水开后马上喝,边喝边添水。
2,虫草水会经历由淡到浓再转淡的过程,颜色深时营养丰富。
3,重复添水4-6次至无味,将冬虫夏草吃掉。
入膳:
1,虫草+鸡鸭或乳鸽等洗净,虫草放入主料腹内。
2,加葱姜、黄酒、食盐、枸杞等放入炖盅内。
3,文火炖2-3小时至熟透,趁热而食。
Introduction:
Cordyceps is one of the most rare and expensive herbs in Chinese tonic herbalism. It is primarily collected wild in the high mountainous regions of Tibet, and on the high peaks of Yunnan, Sichuan, and Gansu Provinces of China. It can also be grown in a semi-wild manner, but this Cordyceps will be of lower quality (it is still very good). A rule of thumb---low cost Cordyceps is not wild. The wild Cordyceps will always be the most expensive. Generally, the larger the whole Cordyceps (caterpillar and mushroom), the more expensive---but not always. There are occasional species of caterpillar which are larger but not of high quality. In buying Cordyceps you have to trust your herbalist. Fortunately, all Cordyceps is good---it's just that some is better than others. High grade Cordyceps is light brown in color and neat. The caterpillar should have eight pairs of legs, the four middle ones being predominant. The mushroom, or stroma, should be slightly longer than the larva's body and will be slightly twisted. In good quality Cordyceps, most of these stroma will be intact. Cordyceps possesses a rich and not unpleasant flavor.
Cordyceps grows in Tibet, and in Yunnan and Sichuan Provinces of China. Tibetan Cordyceps is considered to be the best. It is highly sought after and is more expensive than that from other sources. Wild Cordyceps from Tibet is the best Cordyceps in the world. The very best Cordyceps, the kind the emperor would want, is called "King Cordyceps." It is graded according to size, the larger the better. Large ones command a hefty price, in the same league with premium Ginseng and Deer Antler.
How to eat
Beating powder: Beat the cleaned cordyceps sinensis powder, take appropriate amount of powder in the morning and brew it with hot water (simmer until slightly open), then take it on an empty stomach.
Decocting: put the clean cordyceps sinensis into the bowl, brew it repeatedly with boiling water, drink the soup, wait until the brewing soup is tasteless, take the "grass" chewing to eat
Soup making: Make soup with clean cordyceps sinensis and meat. The cooking time of cordyceps sinensis should be controlled within one hour. First drink the soup, then eat the food, and finally eat the "grass".
* Please consult a professional before eating according to your physical condition.
*Contraindications: Not to be used when experiencing a fever.
The mushroom is collected in early summer while the stromata have come up out of the ground but the spores have not ejected, partially dried in the sun, removed from the attached fibrous matter and other impurities, and dried in the sun or at a low temperature.
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