At Enzed, we passionately believe in the power of manuka honey and have made it our mission to share that passion with the world. 

For thousands of years, manuka honey has been used to treat and prevent a range of ailments, from the common cold to eczema. Unlike many ancient health remedies that have been disproved by modern science, research shows that true manuka honey is indeed just as powerful as our ancestors believed. 

Our honey is harvested from busy bees in our New Zealand hives and fully meets all government and regulatory requirements. Starting its life in the vibrant blooms of the Leptospermum scoparium shrub and expertly harvested in our hives, our premium grade Monofloral manuka honey offers a vast array of benefits. As well as a delicious addition to your favourite tea or breakfast, this sweet gift from nature can be taken to boost immunity and provide the perfect supplement to your health and wellbeing. 

We understand that our customers expect the very best, so we take pride in the fact that our raw monofloral manuka honey is completely authentic, natural and of the highest possible quality as certified by the New Zealand government. For your added peace of mind, all our products are directly sourced and packed in New Zealand and are certified by the New Zealand government. 

We have a long experience of dealing in Manuka honey and related products. For premium quality manuka honey, you can trust Enzed Manuka. 

 FAQs

1)    What is manuka honey?

Manuka honey is a variety of honey that is native to New Zealand. It is made by bees who pollinate the flowers of the manuka bush (Leptospermum scoparium) and is often referred to as “medicinal honey” due to its impressive healing powers.

2)    Why is manuka honey better than “normal” honey?

What sets manuka apart from other types of honey is its potent antibacterial properties, caused by an active ingredient known as methylglyoxal. As well as its antibacterial properties, manuka honey has also been found to have anti-viral, antioxidant and anti-inflammatory benefits too, making it highly effective in treating a number of ailments. In addition to this, many other varieties of commercially available honey come with added sweeteners and preservatives, meaning they are not true health foods.

3)    Why is manuka honey more expensive than other varieties?

            Manuka honey is more difficult to extract than other types, so it requires specialist skill and knowledge, and it can also only be harvested at certain times of the year. This means the supply is limited, and because of the travel involved from New Zealand to the rest of the world, global exchange rates are another important factor.

4)    How do you pronounce manuka?

“Man-oo-ka”

5)    Why is some honey a different colour and texture to others?

Because honey is a natural product that is harvested from honey bees around the world, it looks and feels different according to where and when it was produced. Good quality honey becomes more flavourful and dark in colour as its age.

6)    Why is Manuka Honey considered to be health food?

By introducing manuka honey to our diets, we are boosting our bodies’ natural defences and restoring balance. As well as helping to alleviate problems like sore throats, coughs and colds, it can also be used to prevent them, by boosting immunity.

7)    What health conditions can Manuka Honey help with? 

Manuka honey has been used for hundreds of years to treat a wide range of conditions, including:

●      Sore throats and throat infections

●      Gut problems such as IBS & Crohn’s disease

●      Digestion conditions

●      Joint inflammation

●      Skin conditions such as eczema

It can be taken orally on a spoon, on food or stirred into a drink, or topically in creams and ointments. 

8)    Can Manuka Honey be used in a low carb diet?

Because manuka honey is a natural product that isn’t refined, it can be added to a low carb diet in moderation.

9)    Can diabetic people take Manuka Honey?

Because the nectar that’s extracted from plants naturally includes fructose and glucose, it is recommended that you consult your doctor before consuming manuka honey.

10) Is Manuka Honey safe in pregnancy?

Yes - manuka honey has been taken by pregnant women for centuries, and there is no evidence of any issues or risks. 

11) How long does Manuka Honey last and how should it be stored? 

Manuka honey doesn’t really go out of date, and as long as it is stored in a cool, dark place, it should remain edible and retain its health benefits for years to come. But due to regulatory purposes, manuka honey is normally bottled with two years expiry.

12) How much Manuka Honey should I have every day?

For health benefits, it is recommended to take one to two teaspoons of manuka honey a day, about 30 minutes before a meal. Some people also prefer to take one teaspoon before breakfast and one before bedtime. It depends on individual preferences, but two teaspoons of manuka honey are enough for lasting health benefits.

13) How should Manuka Honey be applied to wounds?

It is recommended that sterilised (irradiated) honey is directly applied to wounds, with a sterile, non-sticky, absorbent dressing on top.  Dressings can be left for as long as seven days, but it is always recommended to seek appropriate medical advice, maintain good hygiene and change dressings regularly. In additional to Manuka honey for oral consumption, we also sell medicinal grade manuka honey as well as manuka honey dressings for quick wound healing.

14) What is meant by UMF® Manuka Honey?

UMF stands for Unique Manuka Factor and tells you how strong the honey’s antibiotic effects are. The higher the score, the stronger the potency. To be considered suitable for therapeutic purposes, manuka honey needs to have a rating of at least 10 UMF.

Selecting the right honey

Check the strength 

Choosing the right type of honey depends on your reasons for buying it. If you are just looking for an alternative to white sugar to add to your tea or cereal and do not particularly care about any health benefits, you may be happy selecting an inexpensive commercial brand. But if like an increasing number of people, you are conscious about eating well and interested in the health benefits of manuka honey, it is important to understand the MGO (Methylglyoxal) grading system. This is a scientific system that establishes the potency of honey, and it ranges from 30+ MGO to 1200+ MGO. The higher the number, the greater the honey’s antimicrobial activity (ability to kill harmful bacteria and viruses). However, be careful when using manuka honey with high potency because it is not advised for daily consumption. Broadly speaking manuka honey up to 830 MGO strength can be safely used daily to boost immunity and manuka honey with higher than 830 MGO rating is better used medicinally and not frequently. Whilst there are no reported adverse effects of using high strength manuka honey for daily use, it may disturb the digestive system if used frequently. 

Is it pure?        

Broadly speaking monofloral manuka honey is pure manuka honey while multifloral manuka honey is not pure manuka honey. Multifloral Manuka is produced when bees have visited the manuka bush and other flowers nearby. It is far cheaper compared to monofloral manuka honey. Monofloral manuka honey is produced by bees who have collected the majority, or all, of their nectar from the manuka bush. Scientists perform special tests, including four natural markers and a pollen test, to confirm that the honey contains “wholly” or “mainly” manuka nectar. The higher the number, the higher the amount of manuka nectar. The rarest forms of manuka honey are found in the most remote parts of New Zealand and achieve a grading of 1200 MGO. Although multifloral manuka is cheaper but to maintain the highest quality standards and to protect our brand image, we do not sell multifloral manuka honey. All our honey is raw, completely untreated natural and monofloral manuka honey.

Other things to notice when you buy manuka honey:

First, because true manuka honey can only be made in New Zealand, always look for the ‘New Zealand Made’ Logo before making a purchase.