This vintage book from 1930 s is a treasure for any collector of antique books and recipes. It features the iconic Ball Blue Book of Canning and Recipes, along with Kerr Caps and Lids from the same year. The covers are soft and delicate, and the pages have a comforting aged feel.

The book covers a variety of canning and preserving techniques, as well as delicious recipes for jams, jellies, pickles and more. The publisher, Ball Ans Kerr, is a well-known name in the canning industry, and this book is a testament to their expertise. Whether you are a collector or a home cook looking for inspiration, this vintage gem is sure to delight.

Book still has all 48 pages

Not in the bed shape but intact

Last one on canning and Kerr