Chicken and Bacon flavour: derivatives of vegetable origin, cereals, meat and animal derivatives (including 2.5% dried poultry liver powder, equivalent to 4% chicken), minerals, various sugars, oils and fats, egg and egg derivatives. Beef and Poultry Flavours: cereals, derivatives of vegetable origin, various sugars, minerals, meat and animal derivatives (including 1.3% dried beef liver powder, equivalent to 2.2% beef and 1.1% dried poultry liver powder, equivalent to 2.5% poultry), seeds, oils and fats, vegetable protein extracts, herbs.