Tru-Nut Peanut Flour - Gluten Free Flour For Baking, Good Source of Plant

Features
  • High-Protein, Low Carb Choice: Our sugar free peanut flour is an excellent protein flour, ideal for those following a low carb or keto diet. Rich in nutrients and flavor, this defatted peanut flour is a perfect ingredient for health-conscious bakers who want to use peanut flour for baking.
  • Gluten-Free Baking Revolution: Experience the joy of baking with our gluten free flour alternative. Made from defatted peanuts, our flour offers a unique, nutty flavor to your recipes, making it an ideal choice for gluten-sensitive and health-focused individuals.
  • Vegan-Friendly Ingredient: Embrace the versatility of our vegan flour, a plant-based powerhouse perfect for a variety of dishes. Whether you're using peanut flour for baking, to make delicious pancakes or a peanut sauce, our peanut flour defatted adds a nutritious twist to your vegan recipes.
  • Keto-Friendly, Nutrient-Rich: Our keto peanut flour is an excellent addition to your pantry. Low in carbohydrates yet high in protein, it's an ideal keto flour for those looking to maintain a balanced, ketogenic lifestyle without compromising on taste or nutrition.
  • Pure, Simple, and Natural: We only use roasted peanuts that are grown in the USA. Our peanut flour offers a pure, unadulterated flavor. Free from sugar, additives and preservatives, it's a wholesome choice for anyone seeking a nutritious, natural flour alternative.
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