Grade
- Excellent+++++
- Explanation of Japanese cuisine's cutting techniques with detailed photos, focusing on the process of grating fish and making it into sashimi.
Pre-owned/ Unopened | Pre-owned, but never used before. |
Mint | High quality – A few times usage |
Excellent+++++ | fairly good condition with signs of use and scratches. |
Excellent | Average product with considerable signs of use and scratches. |
Fair | Below average quality with some special notes. |
Poor | Poor condition, but operative condition. |
Junk | Junk item /Inoperative condition. |